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Darjeeling Tea

Darjeeling is situated 6,000 feet above sea level in the foothills of the Himalayas in North-East Indoa. It's monsoon climate and soil type contribute to it's distinctive and flavouful characteristics

Brewing Hints: Brew in freshly boiled water for three to four minutes

Leaf: SFTGFOP1 (Special Fancy Tippy Golden Flowery Orange Pekoe)

Origin: The Foothills of the Himalayas in North-East India

Charcteristics: A rich flavour and exquisite bouquet, reminiscent of muscatel

Serving Suggestions: Usually enjoyed as an afternoon tea, alone, or with light foods