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Ceylon 'Uva' Tea

Uva is a tea district on the Eastern Slopes of the Sri Lankan Massif, between 4000 and 6000 feet above sea level. Fine flavoured and highly aromatic varieties grow here, especially those from the summer production.

Brewing Hints: Infuse in freshly boiled water for four to five minutes

Leaf: Larger than average uniform black leaves

Origin: The Uva district, Eastern Sri Lanka

Charcteristics: A fine flavour, with a delicious aroma.

Serving Suggestions: Enjoy with or without milk at any time of day

125g

£3.70