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Ceylon 'Nuwara Eliya' Tea

Nuwara Eliya is a growing region in the west of the Sri Lankan central massif, producing delicately flavoured teas of very high quality. The name means 'Above The Clouds'

Brewing Hints: Infuse in freshly boiled water for four to five minutes

Leaf: Larger than average uniform black leaves

Origin: The Nuwara Eliya region, central Sri Lanka

Charcteristics: A delicately flavoured, high quality tea.

Serving Suggestions: Enjoy with or without milk at any time of day

125g

£2.85