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Ceylon 'Dimbula' Tea

Dimbula is a region of western Sri Lanka that produces full flavoured, aromatic teas.

Brewing Hints: Infuse in freshly boiled water for four to five minutes

Leaf: Larger than average uniform black leaves

Origin: The Dimbula region in western Sri Lanka

Charcteristics: A full flavoured, aromatic tea. One of our favourites!

Serving Suggestions: Enjoy with or without milk at any time of day

125g

£2.45