« Back To Ceylon Teas

Ceylon 'Kandy' Tea

Kandy is another famous name of a Ceylon tea possessing a delightful flavour that justifies its reputation.

Brewing Hints: Infuse in freshly boiled water for four to five minutes

Leaf: Larger than average uniform black leaves

Origin: The Kandy District, Northern Sri Lanka.

Charcteristics: A delightful tea that posesses a delicate, appealing flavour

Serving Suggestions: Enjoy with or without milk at any time of day

125g

£2.35