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Pure Kenya Tea

Kenya Tea is bright, strong and flavourful and is widely used in many of the highly advertised brands

Brewing Hints: Infuse for three to four minutes in freshly boiled water

Leaf: Pekoe Fannings (Small Leaf)

Origin: The Rukuriri Tea Estate (East of the rift Kenya)

Charcteristics: A bright, coppery coloured liquor with a very pleasant flavour

Serving Suggestions: Best drunk with milk as an all day tea, especially with rich teatime foods