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Rwanda Tea

The best Rwandan Teas are excellent, possessing all the desirable qualities tea should have. Top estates from which we purchase are Mata, Gisovu and Kitabi

Brewing Hints: Infuse for three to four minutes in freshly boiled water

Leaf: Pekoe Fannings (Small Leaf)

Origin: The Gisovu Estate in Rwanda

Charcteristics: A bright golden coloured liquor with a distinctive, high quality flavour.

Serving Suggestions: An excellent, all-day tea.