Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: Rwanda, Assam, Ceylon, East of the rift Kenya
Charcteristics: Selected teas from the above sources, plucked at the height of the season produce this product of exceptional quality
Serving Suggestions: Drink with milk at any time of day. Particularly good at breakfast or afternoon tea.