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Gunpowder Green Tea

Gunpowder tea is a good 'entry-level' green tea that has proved very popular over the last few years. It has a sharp, pleasing taste.

Brewing Hints: Brew in water that has been boiled and allowed to cool a little. Infuse for three to four minutes.

Leaf: Grey-green rolled leaves that unfurl and acquire a greener hue when infused in hot water

Origin: China

Charcteristics: A Clear, amber liquor, sweet aroma and a penetrating, pungent taste.

Serving Suggestions: Drink without milk. Good with savoury foods, or as an after-dinner 'digestif'