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Ching Wo Tea

Ching Wo tea is on of the most distinguished South China Congous. Compare Keemun and Ching Wo and you will see what difference soil and climate can make to a tea!

Brewing Hints: Brew for four to five minutes before serving

Leaf: Large, Black Leaves

Origin: Fuzhou (Fuchow) in Southern China

Charcteristics: A bright copper coloured infusion with a light aroma and flavour

Serving Suggestions: An ideal afternoon tea, on its own or with savoury pastries.

50g

£1.65