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Jasmine Tea with Flowers

A blend of large leaf China Teas containing Jasmine flowers. Aromatic and refreshing!

Brewing Hints: Infuse for three minutes in water that has been boiled and allowed to cool a little.

Leaf: Twisted Green/Black leaves with Jasmine flowers.

Origin: China

Charcteristics: A sweet, refreshing infusion with a wonderful perfume.

Serving Suggestions: Usually preferred without milk. Excellent with savoury foods and desserts or after a meal.