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Lapsang Souchong Tea

A large leaf China Tea, Lapsang Souchong possesses a delightful smokey flavour, making it oerfect for accompanying all Oriental meals.

Brewing Hints: Brew in freshly boiled water for about four to five minutes

Leaf: Black, large, wiry leaves

Origin: Hunan and Fujian, China

Charcteristics: Rich, strong, smokey, tarry flavour. Hearty and Full-flavoured

Serving Suggestions: Drink with or without milk. Often enjoyed with lemon juice. Particularly good with smoked salmon and other smoked fish, meats or cheeses.