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Kenya Blue Mountain Coffee

Grown in the highland at elevations of between 5000 & 7000 feet, Kenya coffees are among the worlds best.

Brewing Hints: Brew for 3-4 minutes in a cafetiere or use a filter machine. Don't let Kenya Coffee stew!

Roast Height: Medium Roast

Origin: Mount Kenya near Nairobi

Charcteristics: A full-bodied richness with a striking winey aftertaste

Serving Suggestions: Drink at any time of day. Kenya Coffee likes milk!