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« Back To China White Teas
Chinese Silver Needle (Yin Zhen) White Tea
The rarest of all teas from China. Only the finest leaves are plucked in their pre-open phase and then manufactured with a very short fermentation time and a long, slow drying process. This produces a liquor that is most light and delicate with an almost
Brewing Hints: Brew for 5 minutes in boiling water and serve immediately.
Leaf:
Long, rolled, light green leaves
Origin: The Fujian province , China
Charcteristics: A light yellowy liquor and a pleasant nutty flavour make this tea very pleasant
Serving Suggestions: White tea and milk don't mix well! Drink at any time of day when you require refreshment.