Brewing Hints: Infuse for 4 to 6 minutes in water that has been boiled and allowed to cool slightly. The flower will open when the tea is fully steeped!
Leaf: Tightly hand-tied balls of White and Green leaves with Jasmine.
Origin: The Fujian Province in South Eastern China
Charcteristics: A very delicate, pleasant flavour with a hint of Jasmine.
Serving Suggestions: The open flowers make a very appealing display, so this tea is ideal for dinner parties and other 'dress to impress' occasions