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Green Bancha Tea

Bancha's are made from the summer and autumnal picking of the leaves. It has a high natural flouride content and as well as being delicious, is good for your teeth!

Brewing Hints: Brew with boiling water for 30-45 seconds

Leaf: Coarse, Green Leaves with a slight yellow-green tint

Origin: Japan

Charcteristics: A deep, golden yellow liquor with a strong, astringent fruity flavour

Serving Suggestions: Drink at any time of day when you feel the need for refreshment!

50g

£4.49