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Assam Tippy Orthodox Tea

This tea is from the Phoolbaree (Phulbari) plantation in the Western Dooars region. It has a delightful flavour and is brimming with character.

Brewing Hints: Brew for four minutes in water at about 85 degrees C. It is best to let the kettle cool a little!

Leaf: Large, well twisted wiry leaves

Origin: The Western Dooars Region, India

Serving Suggestions: Drink ideally without milk, in the morning or as a digestif after a meal.

50g

£1.70