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Tea Manufacturing Processes

Two documents that explain the basic processes involved in making the most popular types of tea.

Over the last 5000 years since the discovery of tea, there have been several methods followed for its manufacture (ie the turning of the freshly plucked green leaves into the dried, rolled, white, green, brown or black leaves we have in our tea caddies).

These two documents outline the processes followed and give an insight into the technical excellence required to make consistent good quality tea.