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China White Teas

White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province. It is the least fermented tea and made using only the new growth on the tea bush, which accounts for the high cost.

The hand-rolling of these leaves is a true art. The name derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives it a whitish appearance. The drink itself is not white or colourless but pale yellow.

Jade Ring

A hand-rolled masterpiece of the tea maker's art! These delightful

Jasmine Pearls White Tea

Jasmine Pearls White Tea not only looks delightful but tastes divine. It

Jasmine Yin Zhen

Yin Zhen is one of the most well-known white teas to come from Fujian and

Pai Mu Tan White Tea

Pai Mu Tan White Tea is also known as Bai Mudan Tea, which translates as

Yin Zhen (Silver Needle) White Tea

This tea is considered a rarity which accounts for its price. Only the