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This month's top tea & coffee picks
Kenya Peaberry Coffee
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere or use a filter machine. Don’t allow this coffee to stand on a hotplate too long as it can become bitter!
Roast Depth: Medium Roast
Origin: Mount Kenya near Nairobi
Characteristics: A full-bodied richness with a sharp, striking, rich chocolately aftertaste
Serving Suggestions: Drink at any time of day, ideally with milk.
Calm
Brewing Hints: Boil water and leave to cool for 2 minutes and then infuse for 3 – 5 minutes.
Leaf: Mixed flower buds with green stalky leaves and petals.
Origin: Egypt, Bulgaria, Poland, France and China.
Characteristics: A sweet floral citrus flavour, with a light greenish liquor.
Serving Suggestions: Enjoy in the evening as an aid to restful sleep.
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