Search Results: assam tea
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Assam Broken Orange Pekoe Tea
Brewing Hints: Brew for three to four minutes
Leaf: Larger Leaf (Broken Orange Pekoe)
Origin: The Keyhung Tea Estate in Northern India
Characteristics: A rich, strong and fragrant Indian Tea
Serving Suggestions: Most people prefer to drink Assam Teas with milk.
Small Leaf Assam Pekoe Fannings
Brewing Hints: Brew for three to four minutes
Leaf: Pekoe Fannings
Origin: Halmari Tea Estate, Assam
Characteristics: Rich, strong, fragrant, pungent and malty, a real lip-smacker. Assam Teas are often constituents in traditional English Breakfast Blends
Serving Suggestions: Ideal at breakfast time! Assam teas are usually enjoyed with milk.
Indian Spiced Chai Tea
Brewing Hints: Brew for four minutes with freshly boiled water or for three minutes if using Tea Temples. Or make completely with hot milk.
Leaf: GFOP (Golden Flowery Orange Pekoe)
Origin: Assam in Northern India
Characteristics: Fruity, spicy and invigorating
Serving Suggestions: Ideal on hot day and, if made with milk, will sustain you for the day ahead.
Ingredients: Black Tea, Ginger Root, Cinnamon Bark, Cardamom Seeds.
Kenyan Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: East Rift KTDA Tea Estates
Characteristics: A bright, coppery coloured liquor with a very pleasant flavour
Serving Suggestions: Best drunk with milk as an all-day tea
Gourmet Classic Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: Rwanda, Assam, Ceylon, East of the rift Kenya
Characteristics: Selected teas from the above sources, plucked at the height of the season produce this product of exceptional quality
Serving Suggestions: Drink with milk at any time of day. Particularly good at breakfast or afternoon tea.
Gourmet Decaffeinated Tea
Brewing Hints: Brew for four to five minutes before serving
Leaf: Small even leaves (Pekoe Fannings)
Origin: Kenya
Characteristics: A bright, brisk pleasantly flavoured, superior quality tea. Better than most decaffeinated tea currently available.
Serving Suggestions: A pleasant tea for those who are intolerant to caffeine
Tea and Coffee Extravagance Hamper
This hamper is filled with a myriad of tempting treats from our whole range of fine quality teas and coffees, plus a couple of chocolate treats! For when only the most opulent hamper will do!
Gourmet Tea
Brewing Hints: Infuse in freshly boiled water for three to four minutes
Leaf: Pekoe Fannings (Small Leaf)
Origin: Assam, East of the Rift Kenya
Characteristics: A perfect blend of brightness, colour and strength. Our most popular blend.
Serving Suggestions: Best drunk with milk as an ‘all-day’ tea
Chunbo Myung Black Tea
Brewing Hints: Infuse for three to five minutes depending on taste, in water that is between 80 and 85C.
Leaf Grade: FOP (Flowery Orange Pekoe)
Origin: Chunbo Dawon Tea Garden, Boseong County, South Korea
Characteristics: Outstanding taste, aroma and colour due to the careful selection of buds, gentle time-honoured manufacturing processes and the character imparted to the sale of this tea by Mr Pyong-Sik Moon
Serving Suggestions: At this price this is a tea for showing off! Best served in bowls following traditional oriental tea-making methods. Sip slowly and savour.
Rwanda Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: Gisovu Estate, Rwanda
Characteristics: A bright golden coloured liquor with a distinctive, high quality flavour
Serving Suggestions: An excellent all-day tea
Lemon Tea with Pieces
Brewing Hints: Infuse in boiling water for three to five minutes
Leaf: Large, black leaves with lemon peel pieces
Origin: China
Characteristics: Smooth lemony, astringent and refreshing whether served hot or cold
Serving Suggestions: Drink without milk as a refreshing afternoon or evening tea
Lumbini Estate Jayachakra Tea
Brewing Hints: Brew the Black Jayachacra for 4-5 minutes in water that is about 90 degrees. Brew the green for a similar length of time but using water at 80 degrees
Leaf: Hand-rolled chakra’s of khaki or black tea
Origin: Lumbini Tea Estate, Deniyaya, Matara, Sri Lanka
Characteristics: The black tea has a clean, sweet taste with almost a hint of raison, colour of flashes of down sun light, a delicate aroma of fresh tea leaves and fine flowery bouquet. Whilst the green will entrance you with its delightful fresh, vegetal mouthfeel
Serving Suggestions: Drink without milk, when enjoying peace and quiet and contemplation of ones inner-soul