Search Results: ceylon tea
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Kenyan Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: East Rift KTDA Tea Estates
Characteristics: A bright, coppery coloured liquor with a very pleasant flavour
Serving Suggestions: Best drunk with milk as an all-day tea
Small Leaf Ceylon Tea (Pekoe Fannings)
Brewing Hints: Infuse in freshly boiled water for three to four minutes
Leaf: Small Leaf Black Tea (Pekoe Fannings)
Origin: Fine quality tea estates in the Dimbula producing area of Sri Lanka
Characteristics: A flavoury tea
Serving Suggestions: Enjoy with or without milk at any time of day
Gourmet Classic Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: Rwanda, Assam, Ceylon, East of the rift Kenya
Characteristics: Selected teas from the above sources, plucked at the height of the season produce this product of exceptional quality
Serving Suggestions: Drink with milk at any time of day. Particularly good at breakfast or afternoon tea.
Ceylon Dimbula Tea
Brewing Hints: Infuse in freshly boiled water for three to four minutes
Leaf: Broken Orange Pekoe (Smaller Leaf)
Origin: The Dimbula region in western Sri Lanka
Characteristics: A full flavoured, aromatic tea. One of our favourites!
Serving Suggestions: Enjoy with or without milk at any time of day
Indian Spiced Chai Tea
Brewing Hints: Brew for four minutes with freshly boiled water or for three minutes if using Tea Temples. Or make completely with hot milk.
Leaf: GFOP (Golden Flowery Orange Pekoe)
Origin: Assam in Northern India
Characteristics: Fruity, spicy and invigorating
Serving Suggestions: Ideal on hot day and, if made with milk, will sustain you for the day ahead.
Ingredients: Black Tea, Ginger Root, Cinnamon Bark, Cardamom Seeds.
Ceylon Green Jasmine Tea
Brewing Hints: Brew for 3-5 minutes depending on preference in water that is about 80 degrees C.
Leaf: Jasmine petals mixed with beautifully rolled pellets of tea.
Origin: Uva, Sri Lanka.
Characteristics: I was extremely impressed with delightful astringency and pungent Jasmine flavour of this tea. I think the balance is perfect and that the quality of both ingredients are excellent.
Serving Suggestions: Drink on its own as a refresher or after brewing cool down put in the fridge and serve over ice as a healthy and different cold drink.
Ceylon Kandy Tea
Brewing Hints: Infuse in freshly boiled water for four to five minutes
Leaf: Larger than average uniform black leaves
Origin: Pussellawa, Kandy, North-Eastern Sri Lanka
Characteristics: A delightful tea that possesses a very appealing flavour
Serving Suggestions: Enjoy with or without milk at any time of day
Lumbini Estate Jayachakra Tea
Brewing Hints: Brew the Black Jayachacra for 4-5 minutes in water that is about 90 degrees. Brew the green for a similar length of time but using water at 80 degrees
Leaf: Hand-rolled chakra’s of khaki or black tea
Origin: Lumbini Tea Estate, Deniyaya, Matara, Sri Lanka
Characteristics: The black tea has a clean, sweet taste with almost a hint of raison, colour of flashes of down sun light, a delicate aroma of fresh tea leaves and fine flowery bouquet. Whilst the green will entrance you with its delightful fresh, vegetal mouthfeel
Serving Suggestions: Drink without milk, when enjoying peace and quiet and contemplation of ones inner-soul
Ceylon Nuwara Eliya Tea
Brewing Hints: Infuse in freshly boiled water for three to five minutes
Leaf: A Broken Orange Pekoe (BOP) leaf
Origin: The Nuwara Eliya region in the west of the Central Massif
Characteristics: A delicately flavoured tea
Serving Suggestions: Enjoy with or without milk at any time of day
Assam Broken Orange Pekoe Tea
Brewing Hints: Brew for three to four minutes
Leaf: Larger Leaf (Broken Orange Pekoe)
Origin: The Keyhung Tea Estate in Northern India
Characteristics: A rich, strong and fragrant Indian Tea
Serving Suggestions: Most people prefer to drink Assam Teas with milk.
Chunbo Myung Black Tea
Brewing Hints: Infuse for three to five minutes depending on taste, in water that is between 80 and 85C.
Leaf Grade: FOP (Flowery Orange Pekoe)
Origin: Chunbo Dawon Tea Garden, Boseong County, South Korea
Characteristics: Outstanding taste, aroma and colour due to the careful selection of buds, gentle time-honoured manufacturing processes and the character imparted to the sale of this tea by Mr Pyong-Sik Moon
Serving Suggestions: At this price this is a tea for showing off! Best served in bowls following traditional oriental tea-making methods. Sip slowly and savour.
Gourmet Decaffeinated Tea
Brewing Hints: Brew for four to five minutes before serving
Leaf: Small even leaves (Pekoe Fannings)
Origin: Kenya
Characteristics: A bright, brisk pleasantly flavoured, superior quality tea. Better than most decaffeinated tea currently available.
Serving Suggestions: A pleasant tea for those who are intolerant to caffeine