Search Results: kenya tea
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Kenyan Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: East Rift KTDA Tea Estates
Characteristics: A bright, coppery coloured liquor with a very pleasant flavour
Serving Suggestions: Best drunk with milk as an all-day tea
Kenya Milima Orthodox Tea
Brewing Hints: Infuse for three to four minutes in water that is around 85C
Leaf: GFBOP1 (Golden Flowery Broken Orange Pekoe 1)
Origin: Chemase, Kaporoet and Saramek Tea Estates and then manufactured at Saosa Factory in Kericho
Characteristics: A bright, coppery coloured liquor with a very pleasant bordeaux-like flavour
Serving Suggestions: This Kenyan Tea is best drunk without milk at any time of the day
Gourmet Decaffeinated Tea
Brewing Hints: Brew for four to five minutes before serving
Leaf: Small even leaves (Pekoe Fannings)
Origin: Kenya
Characteristics: A bright, brisk pleasantly flavoured, superior quality tea. Better than most decaffeinated tea currently available.
Serving Suggestions: A pleasant tea for those who are intolerant to caffeine
Gourmet Classic Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: Rwanda, Assam, Ceylon, East of the rift Kenya
Characteristics: Selected teas from the above sources, plucked at the height of the season produce this product of exceptional quality
Serving Suggestions: Drink with milk at any time of day. Particularly good at breakfast or afternoon tea.
Indian Spiced Chai Tea
Brewing Hints: Brew for four minutes with freshly boiled water or for three minutes if using Tea Temples. Or make completely with hot milk.
Leaf: GFOP (Golden Flowery Orange Pekoe)
Origin: Assam in Northern India
Characteristics: Fruity, spicy and invigorating
Serving Suggestions: Ideal on hot day and, if made with milk, will sustain you for the day ahead.
Ingredients: Black Tea, Ginger Root, Cinnamon Bark, Cardamom Seeds.
Fairtrade Leaf Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: KTDA East of the Rift Fairtrade Tea Estates
Characteristics: A bright golden coloured liquor with a distinctive, high quality flavour
Serving Suggestions: An excellent, all-day tea
Assam Broken Orange Pekoe Tea
Brewing Hints: Brew for three to four minutes
Leaf: Larger Leaf (Broken Orange Pekoe)
Origin: The Keyhung Tea Estate in Northern India
Characteristics: A rich, strong and fragrant Indian Tea
Serving Suggestions: Most people prefer to drink Assam Teas with milk.
Gunpowder Green Tea
Brewing Hints: Brew in water that has been boiled and allowed to cool a little. Infuse for three to five minutes
Leaf: Grey-green rolled leaves that unfurl and acquire a greener hue when infused in hot water
Origin: Zhejiang, China
Characteristics: A slightly cloudy amber liquor with a sweet aroma and a sharp taste
Serving Suggestions: Drink without milk. Good with savoury foods, or as an after-dinner digestif. Outside Europe, this tea is often drunk with white sugar added to sweeten the astringent brew. It can be particularly pleasant on a hot day
Tea and Coffee Extravagance Hamper
This hamper is filled with a myriad of tempting treats from our whole range of fine quality teas and coffees, plus a couple of chocolate treats! For when only the most opulent hamper will do!
Gourmet Tea
Brewing Hints: Infuse in freshly boiled water for three to four minutes
Leaf: Pekoe Fannings (Small Leaf)
Origin: Assam, East of the Rift Kenya
Characteristics: A perfect blend of brightness, colour and strength. Our most popular blend.
Serving Suggestions: Best drunk with milk as an ‘all-day’ tea
Chunbo Myung Black Tea
Brewing Hints: Infuse for three to five minutes depending on taste, in water that is between 80 and 85C.
Leaf Grade: FOP (Flowery Orange Pekoe)
Origin: Chunbo Dawon Tea Garden, Boseong County, South Korea
Characteristics: Outstanding taste, aroma and colour due to the careful selection of buds, gentle time-honoured manufacturing processes and the character imparted to the sale of this tea by Mr Pyong-Sik Moon
Serving Suggestions: At this price this is a tea for showing off! Best served in bowls following traditional oriental tea-making methods. Sip slowly and savour.
Rwanda Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: Gisovu Estate, Rwanda
Characteristics: A bright golden coloured liquor with a distinctive, high quality flavour
Serving Suggestions: An excellent all-day tea