Leaf: Hand-rolled Green tea leaves, Chrysanthemum Lily, Jasmine and Osmanthus flowers fashioned into a blooming tea pellet.
Origin: China
Characteristics: A golden infusion with a quality green tea flavour, with overtones of peach, jasmine and lily
Serving Suggestions: Best served in a glass teapot so the full blossoming tea effect can be observed.
Brewing Hints: Boil your kettle and allow to cool for two minutes, then infuse the blossoming tea pellet for 3-5 minutes. Do not stir during the brewing process.
Reviews
There are no reviews yet.