Brazilian Santos French Roast Coffee

Brewing Hints: Brazilian coffees benefit from being brewed for a while. Allow 4 minutes or so in a cafetiere.

Roast Depth: French Roast (midway between Medium and Dark Roast)

Origin: The name ‘Santos’ denotes a huge port in Brazil, which stores a large part of the annual coffee crop

Characteristics: A full-bodied, more rounded and darker version of medium roast Brazil

Serving Suggestions: A very pleasant first cup of the day, or as an after dinner coffee

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Product Description

This coffee is the French-roasted version of the popular Brazilian Santos Coffee. It possesses a thicker flavour and gives a stronger cup.

Read all about our Brazilian Santos Coffee here.




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