Brewing Hints: Brazilian coffees benefit from being brewed for a while. Allow 4 minutes or so in a cafetiere.
Roast Depth: French Roast (midway between Medium and Dark Roast)
Origin: The name ‘Santos’ denotes a huge port in Brazil, which stores a large part of the annual coffee crop
Characteristics: A full-bodied, more rounded and darker version of medium roast Brazil
Serving Suggestions: A very pleasant first cup of the day, or as an after dinner coffee