Brewing Hints: Boil water and leave to cool for 2 minutes and then infuse for 3 – 5 minutes.
Leaf: Mixed flower buds with green stalky leaves and petals.
Origin: Egypt, Bulgaria, Poland, France and China.
Characteristics: A sweet floral citrus flavour, with a light greenish liquor.
Serving Suggestions: Enjoy in the evening as an aid to restful sleep.
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