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Colombian Continental Roast Coffee

Brewing Hints: This coffee makes a very traditional and thick espresso coffee. In a cafetiere, allow it to brew for 3 – 4 minutes. Filters make this coffee well

Roast Depth: A very dark roast

Origin: This coffee is contributed to by literally hundreds of thousands of smallholders throughout Colombia. The Colombian Government is very strict about what is exported, and so the Medellin Excelso used for this continental roast coffee is good quality and consistent

Characteristics: Wow! I’m not going to sleep for a week! This is a rich, dark and sharp cup

Serving Suggestions: Ideal after dinner or after lunch as a single espresso

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Product Description

Colombian Continental has been dark roasted for a deep, volcanic taste. You can see the oil that leaves the beans at high roast temperatures on their surface!

We also offer these beans in a medium roast and green beans:
Colombian Medellin Excelso Coffee
Colombian Medellin Excelso Green Coffee Beans

 

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