Costa Rica Tarrazu Green Coffee Beans

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Product Description

Costa Rica Tarrazu is a full-bodied coffee with a pleasant acidity.

Coffee from Tarrazu is grown between 1200 and 1700m altitude and is generally harvested between December and March. Tasting notes on Tarrazu coffees tend to concur and usually mention the delightful aroma, the fine acidity and full-bodied characteristics.



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