Brewing Hints: Brew for 2 – 3minutes in a cafetiere or use a filter.
Roast Depth: Light to medium roast
Origin: Oromia region, Ethiopia
Characteristics: Sweet, spicy, winey flavour with a balanced body
Serving Suggestions: Serve without milk to appreciate its wonderful characteristics.
Buy Online -
£3.56 – £28.36
Grown on the slopes of Mount Salen in the Oromia region. This is a lighter coffee, so if you enjoy Brazil or Indian Monsooned Malabar Coffee, Ethiopian Limu Coffee is one that will also appeal to you.