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Ethiopian Limu Coffee

Brewing Hints: Brew for 2 – 3minutes in a cafetiere or use a filter.

Roast Depth: Light to medium roast

Origin: Oromia region, Ethiopia

Characteristics: Sweet, spicy, winey flavour with a balanced body

Serving Suggestions: Serve without milk to appreciate its wonderful characteristics.

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Product Description

Grown on the slopes of Mount Salen in the Oromia region. This is a lighter coffee, so if you enjoy Brazil or Indian Monsooned Malabar Coffee, Ethiopian Limu Coffee is one that will also appeal to you.

 

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