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Indian Monsooned Malabar Dark Roast Coffee

Brewing Hints: Brew for 2 -3 minutes in a cafetiere or use a filter. This is a popular coffee for espresso!

Roast Depth: French roast (roasted until the oil starts to cover the outside of the bean)

Origin: The Mysore District of India

Characteristics: Full, dark and rich

Serving Suggestions: A Perfect after dinner coffee and hangover-buster!

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Product Description

Like the medium version, this coffee is dried by the monsoon winds in open-walled sheds after picking and depulping. This results in a pungent coffee with caramelised brown sugar notes. This is a very rich coffee.

We have made an extensive description of the process that these beans go through at origin on our Indian Monsooned Malabar Coffee page

 

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