Brewing Hints: Brew for 2 -3 minutes in a cafetiere or use a filter. This is a popular coffee for espresso!
Roast Depth: French roast (roasted until the oil starts to cover the outside of the bean)
Origin: The Mysore District of India
Characteristics: Full, dark and rich
Serving Suggestions: A Perfect after dinner coffee and hangover-buster!
Buy Online -
£3.56 – £28.36
Like the medium version, this coffee is dried by the monsoon winds in open-walled sheds after picking and depulping. This results in a pungent coffee with caramelised brown sugar notes. This is a very rich coffee.
We have made an extensive description of the process that these beans go through at origin on our Indian Monsooned Malabar Coffee page