Brewing Hints: Brew for up to 5 minutes in water just off the boil and serve immediately.
Leaf: Hand-rolled rings of light green leaves.
Origin: Fujian, China
Characteristics: A light yellowy liquor and a muted nutty flavour make this tea very pleasant
Serving Suggestions: White tea and milk don’t mix well at all! Drink at any time of day when you require refreshment.
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