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Liquorice Tea

Brewing Hints: Infuse in boiling water for three to five minutes

Leaf: Large, black Leaves

Origin: China

Characteristics: Large leaf China tea flavoured with liquorice root

Serving Suggestions: Drink without milk as a refreshing afternoon or evening tea

Ingredients: Black tea, liquorice root pieces, liquorice flavouring, purple mallow flowers

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Product Description

Liquorice Tea is claimed to be beneficial to health. Take care though and limit your intake to one or two cups a day.

The tea is made up of large, black leaves and you can brew it by infusing in boiling water for three – five minutes. It comes from China, and the large leaves are flavoured with liquorice root. Drink this tea without milk as a refreshing afternoon or evening tea.



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