Brewing hints: Brew in water that has been boiled and allowed to cool for a few minutes. Brew for 3 to 5 minutes
Leaf: Pan-fried flat green tea leaves
Origin: Longjing village, Hangzhou, China
Characteristics: Pan-frying brings out the vegetal characteristics of the tea, giving it its complex flavourings of sweet nuts and roasted corn
Serving suggestions: Ideal as a digestif after a meal or to clear one’s palate and lift one’s mood after a long day at work
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