Pai Mu Tan with Pomegranate

Brewing hints: Infuse in water at 85 degrees Celsius for 3 minutes

Leaf: Neat white tea leaves with pomegranate pieces

Origin: Fujian, China

Characteristics: Sweet aromatic and enjoyable

Serving suggestions: Drink hot or cold as a refreshing afternoon or evening tea. To drink cold allow the tea to cool before putting in the fridge for 4 hours and drink over ice. If you are wanting to show off you can even freeze some flower petals into the ice-cubes!