Pai Mu Tan with Pomegranate

Brewing hints: Infuse in water at 85 degrees Celsius for 3 minutes

Leaf: Neat white tea leaves with pomegranate pieces

Origin: Fujian, China

Characteristics: Sweet aromatic and enjoyable

Serving suggestions: Drink hot or cold as a refreshing afternoon or evening tea. To drink cold allow the tea to cool before putting in the fridge for 4 hours and drink over ice. If you are wanting to show off you can even freeze some flower petals into the ice-cubes!

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Product Description

This tea is absolutely divine. The pomegranate compliments the flavour of the Pai Mu Tan beautifully, and gives a beautiful, pinky-purple liquor and a transporting, fruity aroma. A lovely treat.




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