Brewing Hints: This tea is designed to be re-brewed four or five times. The flavour changes, and the pungency diminishes with each re-infuse. It is IMPERATIVE the first infusion is discarded
Leaf: Small, medium-sized dark brown, almost black leaves
Origin: Pu’Er in Southern China
Characteristics: An acquired taste but one that can be quite rewarding and is very popular in China
Serving Suggestions: Enjoy Pu’Er at the same time you would enjoy a single malt whisky
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£1.98 – £38.18
Our Pu’Er tea is an eight-year old matured Chinese cave tea. This tea has been composted as part of the production process and because of this it is IMPERATIVE to pour away the first infusion of the leaves. By the fourth infusion, Pu’Er Superior tea almost takes on plummy overtones. This tea is considered a delicacy in China.