This hamper is filled with a myriad of tempting treats from our whole range of fine quality teas and coffees, plus a couple of chocolate treats! For when only the most opulent hamper will do!
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Our Tea and Coffee Extravagance Hamper contains…
40 English Breakfast Tea Bags
40 Earl Grey Tea Bags
40 Assam Tea Bags
40 Darjeeling Tea Bags
15 x Lemon and Ginger Tea Temples
15 x Yunnan Green Tea Temples
15 x Indian Spiced Chai Tea Temples
15 x Red Berry Mix Tea Temples
125g Large Leaf English Breakfast Blend
125g Keemun Tea
125g Formosa Oolong Tea
125g Gunpowder Green Tea
125g Moroccan Mint Tea
125g Whole Hibiscus Flowers
125g Kenya Blue Mountain Omni Grind (*) in a brown Kraft Bag
125g Costa Rica Tarrazu Omni Grind (*) in a brown Kraft Bag
125g Indian Monsooned Malabar Omni Grind (*) in a brown Kraft Bag
125g Mountain Deluxe Omni Grind (*) in a brown Kraft Bag
200g Chocolate Coffee Beans
2 x Milk Chocolate Dippers
1 x Coffee Scoop
1 x Tea Strainer
(*) Omni Grind is suitable for Filter Machines or Cafetieres
It is presented in a wicker hamper with natural coloured shredded paper and wrapped in clear cellophane. The photo above shows the hamper without cellophane.
In the following ingredients lists, any allergens are highlighted in BOLD text.
LEMON AND GINGER TEA TEMPLES INGREDIENTS:
Lemon Peel (64%), Ginger Root (24%), Fennel Seeds, Lemon oil, hibiscus, rosehip shells, apple, orange peel
INDIAN SPICED CHAI TEA TEMPLES INGREDIENTS:
Black Tea, Ginger Root, Cinnamon Bark, Cardamom Seeds.
RED BERRY MIX TEA TEMPLES INGREDIENTS:
Hibiscus, rosehip shells (23%), apple, raspberry pieces (5%), orange peel, Red fruit flavouring, strawberry flavouring
MOROCCAN MINT TEA INGREDIENTS:
Green Tea (66%), Fine cut peppermint leaves (33%)
CHOCOLATE COFFEE BEANS INGREDIENTS:
Sugar, Cocoa Mass, Cocoa Butter, Full Cream Milk Powder, Coffee Beans (9%), Glazing Agents: Gum Arabic, Shellac, Emulsifier: Soya Lecithin, Natural Vanilla Extract
Milk Chocolate (33%) contains Cocoa Solids 30% Minimum, 20% Milk Solids Minimum.
Plain Chocolate (33%) contains 65% Cocoa Solids Minimum
White Chocolate (33%) contains 20% Cocoa Solids and 20% Milk solids Minimum
MILK CHOCOLATE STIRRERS INGREDIENTS:
Sugar (43.2%), cocoa butter (22.8%), Whole milk powder (22.4%), cocoa mass (11.2%), Emulsifier: soy lecithin (E322) (0.5%), natural vanilla flavouring.
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum.
The chocolate stirrers are made in a production facility that also handles nuts.