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Dark Tea

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Discover more about Dark Tea

Teas that undergo a second oxidation, such as Pu Erh, Liu’an, and Liubao, are collectively referred to as secondary or post-fermentation teas in English. In Chinese they are categorised as Dark tea or black tea. This is not to be confused with the English term Black tea, known in Chinese as red tea. Pu-erh, also known as Póu léi (Polee) in Cantonese is the most common type of post-fermentation tea in the market.