Brewing Hints: Boil water and leave to cool for 2 minutes and then infuse for 3 – 5 minutes.
Leaf: Green tea blended with flower buds, leaves and petals.
Origin: China, Germany, India, Spain, Poland and Madagascar/Indonesia.
Characteristics: A more savoury floral citrus flavour, with a light green/yellow liquor.
Serving Suggestions: Enjoy when you’d like a ‘spring put back into your step!’
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