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This month's top tea & coffee picks
Indian Monsooned Malabar Coffee
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere or use a filter. This is a popular coffee for espresso!
Roast Depth: Medium Dark (not French) roast
Origin: The Mysore District of India
Characteristics: A smooth, slightly spicy flavour with a sharp acidity
Serving Suggestions: Perfect for after dinner or at the start of the day
Doke Estate First Flush Black Fusion Tea
Brewing Hints: Brew in water at about 85 degrees Celsius for 3 to 4 minutes.
Leaf: SFTGFOP1 a special fancy tippy golden flowery orange pekoe.
Origin: Doke Estate, Bihar, Northern India.
Characteristics: A light clear and bright golden liquor and brisk fruity flavours with a noticeable sweetness.
Serving Suggestions: Enjoy as an afternoon tea on its own or with light foods.
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