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This month's top tea & coffee picks
Winter Velvet Coffee
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere or use a filter machine. Makes a pleasant espresso!
Roast Depth: A mix of medium and dark coffees
Origin: Another secret blend!
Characteristics: Rich, pungent and smooth. John’s triumph!
Serving Suggestions: Drink at any time of day with or without milk.
Christmas Cookie Tea
Brewing Hints: Let water cool for 2 minutes and then brew for 3-5minutes
Leaf: Pieces of hibiscus, rosehip shells, apple, orange peel, cinnamon and ginger
Origin: Germany
Characteristics: Sweet, zesty, spicy, fruity and festive
Serving Suggestions: Suitable as a warming drink after a wintery walk or whilst sat by the fire.
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