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This month's top tea & coffee picks
Papua New Guinea Sigri Coffee
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere, or use a filter machine. Will stand on a hotplate for a little while only!
Roast Depth: Medium Roast
Origin: East highlands of Papua New Guinea
Characteristics: A well-rounded, full-bodied coffee with a touch of acidity.
Serving Suggestions: Perfect for all day drinking
English Breakfast Tea (large leaf)
Brewing Hints: Infuse for 2 – 5 minutes depending on taste in water that has been freshly boiled and allowed to cool.
Leaf: Large Leaf
Origin: India, China
Characteristics: Slightly smokey, smooth, cultured and absolutely delicious!
Serving Suggestions: To be honest, I can drink this tea all day, not just at breakfast time! It is simply a very, very pleasant drink indeed!
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