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This month's top tea & coffee picks
Pemberley Blend
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere
Roast Depth: Blended Medium and a little Dark Roast Coffee
Origin: Costa Rica, Kenya, Colombia
Characteristics: Well-balanced in aroma, acidity and body, with a hint of the roast.
Serving Suggestions: Drink at any time of the day or evening.
Gourmet Classic Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: Rwanda, Assam, Ceylon, East of the rift Kenya
Characteristics: Selected teas from the above sources, plucked at the height of the season produce this product of exceptional quality
Serving Suggestions: Drink with milk at any time of day. Particularly good at breakfast or afternoon tea.
Our latest tea & coffee news and offers
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