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This month's top tea & coffee picks
Colombian Continental Roast Coffee
Brewing Hints: This coffee makes a very traditional and thick espresso coffee. In a cafetiere, allow it to brew for 3 – 4 minutes. Filters make this coffee well
Roast Depth: A very dark roast
Origin: This coffee is contributed to by literally hundreds of thousands of smallholders throughout Colombia. The Colombian Government is very strict about what is exported, and so the Medellin Excelso used for this continental roast coffee is good quality and consistent
Characteristics: Wow! I’m not going to sleep for a week! This is a rich, dark and sharp cup
Serving Suggestions: Ideal after dinner or after lunch as a single espresso
Assam Broken Orange Pekoe Tea
Brewing Hints: Brew for three to four minutes
Leaf: Larger Leaf (Broken Orange Pekoe)
Origin: The Keyhung Tea Estate in Northern India
Characteristics: A rich, strong and fragrant Indian Tea
Serving Suggestions: Most people prefer to drink Assam Teas with milk.
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