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This month's top tea & coffee picks
Pemberley Blend
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere
Roast Depth: Blended Medium and a little Dark Roast Coffee
Origin: Costa Rica, Kenya, Colombia
Characteristics: Well-balanced in aroma, acidity and body, with a hint of the roast.
Serving Suggestions: Drink at any time of the day or evening.
Lapsang Souchong Tea
Brewing Hints: Brew in freshly boiled water for about two to three minutes
Leaf: Deep black, large, wiry leaves
Origin: Zhejiang and Fujian, China
Characteristics: Rich, strong, smokey, tarry flavour. Hearty and full-bodied
Serving Suggestions: Drink with or without milk. Often enjoyed with lemon juice. Good with smoked salmon and other smoked fish, meat or cheese
Our latest tea & coffee news and offers
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Chesterfield’s iconic tea and coffee specialist, Northern Tea Merchants, has re-opened its doors following a month-long refurbishment. The shop, which […]
Read more about Northern Tea Merchants re-opens after major refurbishment