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This month's top tea & coffee picks
Winter Velvet Coffee
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere or use a filter machine. Makes a pleasant espresso!
Roast Depth: A mix of medium and dark coffees
Origin: Another secret blend!
Characteristics: Rich, pungent and smooth. John’s triumph!
Serving Suggestions: Drink at any time of day with or without milk.
Assam Tippy Orthodox Tea
Brewing Hints: Brew for four minutes in water at about 85 degrees C. It is best to let the kettle cool a little!
Leaf: Large, well twisted wiry leaves
Origin: Phulbari Estate, Western Dooars Region, India
Characteristics: Pungent and flavourful
Serving Suggestions: Drink ideally without milk, in the morning or as a digestif after a meal.
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