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This month's top tea & coffee picks
Hermosa Crema Deluxe Espresso Coffee
Brewing Hints: Allow a mid 20 second extraction. The right grind should produce 30ml of coffee plus a foamy crema in this time.
Roast Depth: Medium Dark Roast
Origin: Ethiopia, India and South America
Characteristics: A sweet, vivid and refined espresso
Serving Suggestions: A perfectionists all-day espresso. The crema produced by this blend makes for delicious cappuccino and latte-macchiato.
Gunpowder Green Tea
Brewing Hints: Brew in water that has been boiled and allowed to cool a little. Infuse for three to five minutes
Leaf: Grey-green rolled leaves that unfurl and acquire a greener hue when infused in hot water
Origin: Zhejiang, China
Characteristics: A slightly cloudy amber liquor with a sweet aroma and a sharp taste
Serving Suggestions: Drink without milk. Good with savoury foods, or as an after-dinner digestif. Outside Europe, this tea is often drunk with white sugar added to sweeten the stringent brew. It can be particularly pleasant on a hot day
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