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This month's top tea & coffee picks
Indian Tiger Stripe Espresso Blend
Brewing Hints: Designed for espresso, but works really well in a cafetiere or filter
Roast Depth: Full-medium roast.
Origin: Karnataka, India but monsooned in Mangalore.
Characteristics: Thick, sweet and rich.
Serving Suggestions: A perfect, tasty espresso at any time of the day, with an exceptional crema.
Assam Broken Orange Pekoe Tea
Brewing Hints: Brew for three to four minutes
Leaf: Larger Leaf (Broken Orange Pekoe)
Origin: The Keyhung Tea Estate in Northern India
Characteristics: A rich, strong and fragrant Indian Tea
Serving Suggestions: Most people prefer to drink Assam Teas with milk.
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