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This month's top tea & coffee picks
Colombian Continental Roast Coffee
Brewing Hints: This coffee makes a very traditional and thick espresso coffee. In a cafetiere, allow it to brew for 3 – 4 minutes. Filters make this coffee well
Roast Depth: A very dark roast
Origin: This coffee is contributed to by literally hundreds of thousands of smallholders throughout Colombia. The Colombian Government is very strict about what is exported, and so the Medellin Excelso used for this continental roast coffee is good quality and consistent
Characteristics: Wow! I’m not going to sleep for a week! This is a rich, dark and sharp cup
Serving Suggestions: Ideal after dinner or after lunch as a single espresso
Ceylon Dimbula Tea
Brewing Hints: Infuse in freshly boiled water for three to four minutes
Leaf: Broken Orange Pekoe (Smaller Leaf)
Origin: The Dimbula region in western Sri Lanka
Characteristics: A full flavoured, aromatic tea. One of our favourites!
Serving Suggestions: Enjoy with or without milk at any time of day
Our latest tea & coffee news and offers
Reflections from Amsterdam Cocoa Week
Last week I had the privilege of attending Amsterdam Cocoa Week, held at the historic Beurs van Berlage in the heart of […]
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Christmas Opening Times and Delivery Information
With the usual Christmas rush and delays, we are suggesting the last day to order to receive in time for […]
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