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This month's top tea & coffee picks
Indian Monsooned Malabar Coffee
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere or use a filter. This is a popular coffee for espresso!
Roast Depth: Medium Dark (not French) roast
Origin: The Mysore District of India
Characteristics: A smooth, slightly spicy flavour with a sharp acidity
Serving Suggestions: Perfect for after dinner or at the start of the day
Assam Broken Orange Pekoe Tea
Brewing Hints: Brew for three to four minutes
Leaf: Larger Leaf (Broken Orange Pekoe)
Origin: The Keyhung Tea Estate in Northern India
Characteristics: A rich, strong and fragrant Indian Tea
Serving Suggestions: Most people prefer to drink Assam Teas with milk.
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