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This month's top tea & coffee picks
Keemun Tea
Brewing Hints: Infuse in boiling water for about five minutes
Leaf: Thin, twisted strips of very black leaves
Origin: Qimen County in Anhui Province
Characteristics: A light, mellow liquor with a heady perfume and delicate flavour
Serving Suggestions: Often drunk with lemon juice. Excellent with lightly spiced foods or after a main meal
Cuban Serrano Coffee
Brewing Hints: Cuban coffees benefit from being brewed for a while. Allow 4 minutes or so in a cafetiere.
Roast Depth: Medium Roast
Origin: Cuba
Characteristics: A fully flavoured, full bodied and tasty coffee
Serving Suggestions: Can be drunk at any time of day
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