Mandarin Tea

Brewing Hints: Infuse in boiling water for three to five minutes

Leaf: Large, black Leaves

Origin: China

Characteristics: Large leaf China tea with mandarin peel and mandarin oil

Serving Suggestions: Drink without milk as a refreshing afternoon or evening tea

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Product Description

Our Mandarin Tea uses Keemun Tea as its base. It is then flavoured with mandarin peel and oil. It is a refreshing drink and is particularly good when drunk with salad or on a winter’s day to lift the drabness and bring back memories of summer!


Ingredients: Black tea, orange peel, flavouring



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