Brewing Hints: Boil water and leave to cool for 2 minutes and then infuse for 3 – 5 minutes.
Leaf: Oolong tea leaves blended with buds, leaves and stalks.
Origin: China, Thailand, Brazil, Bulgaria and India.
Characteristics: A sweet floral citrus flavour, with a light green to yellow liquor.
Serving Suggestions: Enjoy when you’d like a ‘warming herbal pick-me-up’.
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