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Huoshan Huangya Yellow Tea

Brewing hints: Infuse for 2 to 4 minutes in water at about 80 degrees Celsius

Leaf: Shiny yellowy-green hand-rolled buds of tea

Origin: Anhui Province in China

Characteristics: A greenish-yellow liquor, with a slightly peppery, tangy flavour

Serving suggestions: Enjoy this rare tea whenever you feel like having a treat

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Product Description

Huoshan Huangya Yellow tea is a tea from Anhui Province in China. It was an imperial tribute tea and it dates back to the Ming Dynasty (1368 – 1644).

The dry tea leaves have a shiny appearance and are very similar to Huang Shan Mao Feng tea. When steeped, the tea has a very peppery and fresh taste as well as an unusual green-yellow colour. As with most bud teas, the colour and fragrance are slight but made up for by the delightful flavour.




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