Pussimbing Autumnal Emerald

Brewing hints: Brew for 3 to 4 minutes in water approximately 85 degrees Celsius.

Leaf: SFTGFOP1 (special, fancy, tippy, golden, flowery, orange pekoe)

Origin: Pussimbing estate, Darjeeling.

Characteristics: A zesty green tea with a delightful hint of muscatel.

Serving suggestions: Enjoy with food or as a quiet indulgence tucked away from the worries of the world.

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Product Description

Pussimbing estate in Darjeeling was planted over 120 years ago using 100% China tea bushes. It is one of the most beautiful estates in Darjeeling, with some people calling it the ‘Stairway to Heaven’

Its name, in the local Lepcha dialect, means full of natural streams, and it lies at between 4500 and 6000 feet altitude. It is 100% Organic and is certified by IMO in Switzerland. We were delighted to find that the estate and its associated tea factory had been experimenting with making green teas, and this Autumnal Emerald, is a tea of character, flavour, and from a heavenly origin!




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