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This month's top tea & coffee picks
Hermosa Crema Deluxe Espresso Coffee
Brewing Hints: Allow a mid 20 second extraction. The right grind should produce 30ml of coffee plus a foamy crema in this time.
Roast Depth: Medium Dark Roast
Origin: Ethiopia, India and South America
Characteristics: A sweet, vivid and refined espresso
Serving Suggestions: A perfectionists all-day espresso. The crema produced by this blend makes for delicious cappuccino and latte-macchiato.
Gourmet Classic Tea
Brewing Hints: Infuse for three to four minutes in freshly boiled water
Leaf: Pekoe Fannings (Small Leaf)
Origin: Rwanda, Assam, Ceylon, East of the rift Kenya
Characteristics: Selected teas from the above sources, plucked at the height of the season produce this product of exceptional quality
Serving Suggestions: Drink with milk at any time of day. Particularly good at breakfast or afternoon tea.
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